Ingredients for Lemon Lovers Bundt Cream Cheese Cake
- Duncan Hines Lemon Supreme Cake Mix
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- Water
- Lemon Flavor Instant Pudding And Pie Filling
- Egg Yolks
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 (8 ounce) package cream cheese, softened
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How to Make Lemon Lovers Bundt Cream Cheese Cake
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
- In a large bowl, beat together the softened cream cheese and sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the lemon juice, lemon zest, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the melted butter until the batter is smooth.
- Pour the batter into the prepared bundt pan and bake for 75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or add your favorite lemon glaze for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
34g
Fat
42g
Carbs
15g
