Ingredients for Lemon Mushroom Sauce
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Mushroom
- White Wine
- 2 tablespoons lemon juice (about 1/2 a lemon)
- 1 cup chicken broth
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How to Make Lemon Mushroom Sauce
- Heat olive oil and butter in a medium saucepan over medium heat. Stir until butter is melted.
- Whisk in flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is your roux).
- Gradually whisk in the white wine and lemon juice. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Add 3/4 cup of the chicken broth and stir to combine. Bring back to a simmer.
- Add the sliced mushrooms and cook for 5-7 minutes, or until tender and slightly browned.
- Season with salt and pepper to taste. If the sauce is too thick, gradually whisk in the remaining 1/4 cup of chicken broth until you reach your desired consistency.
- Serve immediately over your favorite chicken, fish, or pasta dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
42g
Carbs
4g
