Ingredients for Applesauce Raisin Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 1 large egg
- 1 cup unsweetened applesauce
- Bisquick
- 1 ½ cups all-purpose flour
- Allspice
- 1 cup raisins
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How to Make Applesauce Raisin Cookies
- Preheat your oven to 350°F (175°C) and grease your cookie sheets.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup of granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, combine 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup unsweetened applesauce and 1 cup raisins.
- Drop rounded tablespoons of cookie dough onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
55g
Fat
8g
Carbs
8g
