Forktionary

Lemon Veggie Rice Recipe

Inspired by Mirjam's recipe, this vibrant Lemon Veggie Rice is a quick and easy weeknight meal bursting with fresh lemon flavor and tender vegetables. A healthy and delicious alternative to plain rice, it's perfect for a light lunch or a side dish.

Prep Time 10 mins
Cook Time 20 mins
Calories 232.2 kcal
Protein 10g
Rating 3.0 (3 Reviews)
Lemon Veggie Rice 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Veggie Rice

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How to Make Lemon Veggie Rice

  1. Rinse the rice under cold water until the water runs clear.
  2. Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the rice and toast for 1-2 minutes, stirring constantly.
  4. Pour in the vegetable broth, lemon zest, lemon juice, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the liquid is absorbed.
  6. Stir in the frozen peas and corn during the last 5 minutes of cooking.
  7. Fluff the rice with a fork and stir in the chopped bell peppers.
  8. Garnish with fresh parsley, if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

9g

Carbs

15g

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Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes One Pot Meals

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