Ingredients for Lemonade Bread
- 2 large eggs
- Canola Oil
- Lemonade Concentrate
- All Purpose Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- Milk
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How to Make Lemonade Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the melted butter, sugar, and eggs until well combined.
- Add the frozen lemonade concentrate, vanilla extract, and lemon zest. Mix until just incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the poppy seeds (if using).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
4g
Carbs
8g
