Light As Air Frosted Pumpkin Cookies Recipe

Indulge in the light and fluffy texture of these irresistible pumpkin cookies! This treasured family recipe, passed down through generations, delivers a melt-in-your-mouth experience with a perfectly spiced pumpkin flavor and creamy, dreamy frosting. Get ready for the most airy pumpkin cookies you've ever tasted!

Prep Time 20 mins
Cook Time 40 mins
Calories 202.8 kcal
Protein 2g
Rating Be the first
Light As Air Frosted Pumpkin Cookies 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Light As Air Frosted Pumpkin Cookies

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How to Make Light As Air Frosted Pumpkin Cookies

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the following ingredients on low speed until light and fluffy: 1 cup (2 sticks) shortening, 1 cup granulated sugar, 1 (15 ounce) can pumpkin puree, and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Drop rounded tablespoons of dough onto ungreased baking sheets.
  6. Bake for 8-15 minutes, or until the edges are lightly golden brown. Start checking at 8 minutes.
  7. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  8. While cookies cool, prepare the frosting:
  9. In a medium saucepan, melt 1/4 cup (1/2 stick) butter over medium heat.
  10. Remove from heat and stir in 1 teaspoon vanilla extract.
  11. Gradually add powdered sugar, starting with 2 cups, and mix until smooth. Add milk, 1 tablespoon at a time, until desired consistency is reached.
  12. Once cookies are completely cool, frost generously and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

88g

Fat

13g

Carbs

10g

Frequently Asked Questions

How long does it take to make Light As Air Frosted Pumpkin Cookies?

Light As Air Frosted Pumpkin Cookies takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Light As Air Frosted Pumpkin Cookies?

Light As Air Frosted Pumpkin Cookies has approximately 202.8 calories per serving, with about 2 g protein, 10 g carbohydrates and 11 g fat.

What ingredients do I need for Light As Air Frosted Pumpkin Cookies?

The key ingredients for Light As Air Frosted Pumpkin Cookies are Granulated Sugar, Canned Pumpkin, Solid Shortening, White Flour, Baking Powder, Baking Soda. See the full list with measurements above.

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