Lime Bananas Recipe

Indulge in this simple yet extraordinary Lime Bananas dessert! This quick and easy recipe delivers a unique Thai-inspired flavor profile that's sure to impress. Prepare it ahead in bulk for easy warming and individual servings – perfect for a crowd or a special treat. Get ready for a burst of tropical sweetness and zesty lime!

Prep Time 5 mins
Cook Time 15 mins
Calories 192.6 kcal
Protein 3g
Rating Be the first
Lime Bananas 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Bananas

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How to Make Lime Bananas

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  2. Add 4 ripe bananas, sliced lengthwise, to the skillet. Fry for 5 minutes, turning occasionally, until golden brown.
  3. Sprinkle 2 tablespoons of granulated sugar over the bananas.
  4. Continue cooking for another 4 minutes, stirring occasionally, until the sugar dissolves and forms a light syrup.
  5. Arrange the caramelized bananas on 4 individual plates.
  6. Squeeze the juice of 1/2 lime over each serving.
  7. Garnish with 1 tablespoon of toasted coconut flakes (optional).
  8. Serve immediately while warm.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

113g

Fat

9g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Lime Bananas?

Lime Bananas takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Lime Bananas?

Lime Bananas has approximately 192.6 calories per serving, with about 3 g protein, 14 g carbohydrates and 5 g fat.

What ingredients do I need for Lime Bananas?

The key ingredients for Lime Bananas are Firm Bananas, Butter, Dark Brown Sugar, Limes, Coconut. See the full list with measurements above.

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