Ingredients for Lime Cumin Marinade
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How to Make Lime Cumin Marinade
- In a medium bowl, whisk together the lime juice, olive oil, cumin, chili powder, garlic, and salt.
- Add the chicken or shrimp to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your grill, broiler, or skillet. Cook the marinated chicken or shrimp according to your preferred method until cooked through (internal temperature of 165°F for chicken, pink color disappears for shrimp).
- Serve immediately and enjoy the explosion of citrusy, spicy goodness!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
64g
Fat
8g
Carbs
27g