Ingredients for Lime Delight
- Lime Jell O Gelatin
- 4 ounces (1/2 package) softened cream cheese
- Whipping Cream
- Crushed Pineapple
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lime Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lime Delight
- In a medium bowl, dissolve 1 (3 ounce) package of lime-flavored gelatin in 1 cup of boiling water.
- Let the gelatin mixture cool slightly.
- Add 4 ounces (1/2 package) of softened cream cheese to a blender.
- Add the cooled gelatin mixture to the blender.
- Blend on medium speed until completely smooth.
- Refrigerate for at least 2 hours, or until the mixture has set.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the set gelatin mixture along with 1 cup of drained crushed pineapple.
- Mix well until everything is evenly combined.
- Pour the mixture into individual serving dishes or a larger mold.
- Refrigerate for at least 30 minutes before serving.
- For an elegant presentation, serve chilled in crisp lettuce cups.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
61g
Carbs
6g
