Ingredients for Lime Ginger Chutney
- Fresh Ginger
- Jalapeno
- Papaya
- Mango
- Grapefruit
- Red Onion
- 1/4 cup loosely packed fresh cilantro, chopped
- Fresh Lime Juice
- Salt And Pepper
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How to Make Lime Ginger Chutney
- Finely grate the ginger (1 inch piece). Zest and juice the limes (2 limes).
- Mince the garlic (2 cloves). Chop the cilantro (1/4 cup loosely packed).
- In a medium bowl, combine the grated ginger, lime zest, lime juice, minced garlic, chopped cilantro, brown sugar (1/4 cup), apple cider vinegar (2 tablespoons), salt (1/2 teaspoon), and red pepper flakes (1/4 teaspoon).
- Stir well to ensure all ingredients are thoroughly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably longer (up to 24 hours) to allow the flavors to meld and deepen. The longer it sits, the more delicious it becomes!
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lime Tropical Fruit Mango Papaya Presentation Served Cold 3 Steps Or Less 4 Hours Or Less
