Ingredients for Ginger And Orange Sauce For Salmon Halibut Or Vegetables V L's
- Unsalted Butter
- Extra Virgin Olive Oil
- Gingerroot
- Garlic Cloves
- White Flour
- Nonfat Milk
- Fresh Orange Juice
- Orange Peel
- Black Pepper
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How to Make Ginger And Orange Sauce For Salmon Halibut Or Vegetables V L's
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 tablespoon of olive oil.
- Add 2 tablespoons of minced fresh ginger and 2 cloves of minced garlic. Sauté for 1-2 minutes, until fragrant.
- Whisk in 2 tablespoons of all-purpose flour and cook for 3-4 minutes, stirring constantly, until lightly browned.
- Slowly whisk in 1 cup of milk, ensuring no lumps form. Reduce heat to low.
- Simmer for 5 minutes, stirring occasionally, until the sauce slightly thickens.
- Stir in 1/2 cup of fresh orange juice, the zest of 1 orange, and freshly ground black pepper to taste.
- Simmer for another 10 minutes, stirring occasionally, until the sauce reaches your desired consistency. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
19g
Carbs
4g
