Ingredients for Lime Pineapple Congealed Salad
- Lime Gelatin
- Boiling Water
- Cream Cheese
- Mayonnaise
- 2 cups whipped topping (Cool Whip or similar)
- Crushed Pineapple
- Nuts
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How to Make Lime Pineapple Congealed Salad
- In a large bowl, combine the sugar-free lime Jell-O and 1 cup of boiling water. Stir until the Jell-O is completely dissolved.
- Add 1/2 cup of cold water to the Jell-O mixture and stir well.
- Gently fold in the drained crushed pineapple.
- Refrigerate for at least 2 hours, or until the Jell-O is partially set.
- Once partially set, gently fold in 2 cups of whipped topping.
- Pour the mixture into a serving dish and refrigerate for at least 2 more hours, or until fully set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
43g
Carbs
6g