Lime Pineapple Congealed Salad Recipe

This vibrant and refreshing Lime Pineapple Congealed Salad is a crowd-pleaser! A twist on a classic, this recipe uses sugar-free Jell-O for a healthier take without sacrificing delicious flavor. Light, fluffy, and bursting with tropical lime and pineapple, it's perfect for potlucks, parties, or a simple weeknight dessert. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 15 mins
Calories 226 kcal
Protein 7g
Rating Be the first
Lime Pineapple Congealed Salad 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Pineapple Congealed Salad

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How to Make Lime Pineapple Congealed Salad

  1. In a large bowl, combine the sugar-free lime Jell-O and 1 cup of boiling water. Stir until the Jell-O is completely dissolved.
  2. Add 1/2 cup of cold water to the Jell-O mixture and stir well.
  3. Gently fold in the drained crushed pineapple.
  4. Refrigerate for at least 2 hours, or until the Jell-O is partially set.
  5. Once partially set, gently fold in 2 cups of whipped topping.
  6. Pour the mixture into a serving dish and refrigerate for at least 2 more hours, or until fully set.
  7. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

63g

Fat

43g

Carbs

6g

Frequently Asked Questions

How long does it take to make Lime Pineapple Congealed Salad?

Lime Pineapple Congealed Salad takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Lime Pineapple Congealed Salad?

Lime Pineapple Congealed Salad has approximately 226 calories per serving, with about 7 g protein, 6 g carbohydrates and 24 g fat.

What ingredients do I need for Lime Pineapple Congealed Salad?

The key ingredients for Lime Pineapple Congealed Salad are Lime Gelatin, Boiling Water, Cream Cheese, Mayonnaise, Cool Whip, Crushed Pineapple. See the full list with measurements above.

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