Lime Pineapple Congealed Salad Recipe

This vibrant and refreshing Lime Pineapple Congealed Salad is a crowd-pleaser! A twist on a classic, this recipe uses sugar-free Jell-O for a healthier take without sacrificing delicious flavor. Light, fluffy, and bursting with tropical lime and pineapple, it's perfect for potlucks, parties, or a simple weeknight dessert. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 15 mins
Calories 226 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Lime Pineapple Congealed Salad 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Pineapple Congealed Salad

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How to Make Lime Pineapple Congealed Salad

  1. In a large bowl, combine the sugar-free lime Jell-O and 1 cup of boiling water. Stir until the Jell-O is completely dissolved.
  2. Add 1/2 cup of cold water to the Jell-O mixture and stir well.
  3. Gently fold in the drained crushed pineapple.
  4. Refrigerate for at least 2 hours, or until the Jell-O is partially set.
  5. Once partially set, gently fold in 2 cups of whipped topping.
  6. Pour the mixture into a serving dish and refrigerate for at least 2 more hours, or until fully set.
  7. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

63g

Fat

43g

Carbs

6g