Ingredients for Cucumber Vinaigrette
- 1 English cucumber (about 1 cup diced)
- Sherry Wine
- 1 tablespoon fresh dill, finely chopped
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon freshly ground black pepper
- Garlic Cloves
- 1/4 cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chives, finely chopped
- 1/4 teaspoon sea salt
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How to Make Cucumber Vinaigrette
- Finely dice 1 English cucumber (about 1 cup diced).
- Combine the diced cucumber, 1/4 cup red wine vinegar, 2 tablespoons extra virgin olive oil, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh chives, 1/2 teaspoon Dijon mustard, 1/4 teaspoon sea salt, and 1/8 teaspoon freshly ground black pepper in a medium bowl.
- Gently whisk all ingredients together until well combined, leaving a slightly chunky texture. Do not overmix.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.
- Serve chilled as a dressing or dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Appetizers
Condiments Etc
Side Dishes
Canadian
Easy
Dinner Party
Low Fat
Dips
Food Processor Blender
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Free Of Something
Low In Something
Equipment
Small Appliance
Number Of Servings
3 Steps Or Less
