Ingredients for Linda's Once Baked Biscotti
- 3 cups all-purpose flour
- Sugar
- 1 teaspoon baking powder
- 2 large eggs
- Lemon Rind
- Anisette
- Rum
- Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Linda's Once Baked Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Linda's Once Baked Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts and dried fruit (if using).
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet.
- Bake for 30-35 minutes, or until the log is lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- Reduce oven temperature to 325°F (160°C).
- Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, on the baking sheet.
- Bake for 10-12 minutes, or until the biscotti are golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
2g
Carbs
6g
