Spice It Up Marinade Or Sauce Recipe

Ignite your taste buds with this fiery Spice It Up marinade and sauce! Perfect for grilling shrimp and veggies, this recipe delivers a flavor explosion that's both easy and incredibly delicious. Originally plucked from a vintage magazine, this recipe has stood the test of time. Marinate shrimp for an unforgettable flavor, then toss hot-off-the-grill veggies in the sauce for a final burst of spicy goodness. Try it on green beans, asparagus, or your favorite vegetables!

Prep Time 10 mins
Cook Time 3 mins
Calories 1294.4 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Spice It Up Marinade Or Sauce 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spice It Up Marinade Or Sauce

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How to Make Spice It Up Marinade Or Sauce

  1. In a medium bowl, whisk together all marinade ingredients until well combined.
  2. Add shelled and deveined shrimp to the marinade. Ensure shrimp are fully coated.
  3. Marinate shrimp for at least 2 hours, or up to overnight in the refrigerator for maximum flavor.
  4. Preheat grill to medium-high heat.
  5. While the grill preheats, prepare your vegetables by chopping them into bite-sized pieces.
  6. Thread shrimp and vegetables onto skewers or grill them separately.
  7. Grill shrimp and vegetables for 2-3 minutes per side, or until shrimp are pink and cooked through, and vegetables are tender-crisp.
  8. In a separate pan, heat the remaining marinade over medium heat for 1-2 minutes. This will intensify the flavor.
  9. Toss the cooked vegetables in the hot sauce for 30 seconds to coat them evenly.
  10. Serve immediately and enjoy the fiery goodness!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

238g

Fat

73g

Carbs

26g