Ingredients for Linda's Toll House Pie
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- Butter
- Semi Sweet Chocolate Chips
- Walnuts
- Unbaked Pie Shells
- French vanilla ice cream (for serving)
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How to Make Linda's Toll House Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, beat 2 large eggs until light and foamy.
- Add 1 ½ cups all-purpose flour, 1 cup granulated sugar, and ½ cup packed brown sugar. Mix until well combined.
- Stir in 1 cup (2 sticks) melted unsalted butter or margarine.
- Fold in 2 cups chocolate chips and 1 cup chopped nuts (walnuts, pecans, or a mix!).
- Pour filling into a 9-inch unbaked pie crust.
- Bake for 70 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely on a wire rack for at least 30 minutes before slicing.
- For the ultimate experience, microwave each slice for 1-2 minutes before serving and top with a generous scoop of French vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
225g
Fat
117g
Carbs
26g
