Ingredients for Linguine With Shrimp Tuscan Style
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How to Make Linguine With Shrimp Tuscan Style
- Defrost 1 lb shrimp under cold running water for 3-5 minutes. Pat completely dry with paper towels.
- Cook 1 lb linguine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium-low heat.
- Add 2 cloves minced garlic to the skillet and cook for 1 minute, until fragrant. Do not brown.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained.
- Cook for an additional 2 minutes, allowing the sauce to slightly thicken.
- Season generously with salt and freshly ground black pepper to taste.
- Squeeze the juice of 1/2 a lemon over the shrimp and tomatoes.
- Add the cooked linguine to the skillet and toss to coat. Add a little pasta water if needed to loosen the sauce.
- Serve immediately with a side salad and Italian bread.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
19g
Fat
7g
Carbs
17g
