Linguini With Clams Recipe

This incredibly easy and delicious Linguini with Clams recipe is a weeknight winner that's also impressive enough for dinner guests! My sister's recipe is a guaranteed crowd-pleaser. The fresh clams, fragrant garlic, and perfectly cooked linguini create a symphony of flavors. Serve with a side salad and crusty bread for a complete and unforgettable meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 569.1 kcal
Protein 41g
Rating 4.5 (4 Reviews)
Linguini With Clams 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linguini With Clams

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How to Make Linguini With Clams

  1. Cook 1 pound linguini according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. Melt 2 tablespoons of margarine and 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add 4 cloves of minced garlic and cook, stirring frequently, until fragrant and lightly golden brown (about 1-2 minutes). Do not burn.
  4. Add 2 pounds of fresh littleneck clams, 1/2 cup of clam juice, and 1/4 cup of chopped fresh parsley to the skillet.
  5. Cover the skillet and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
  6. Stir in 1/4 cup of pasta water to create a light sauce. If desired, add a splash of white wine for extra flavor.
  7. Toss the cooked linguini with the clam mixture, adding more pasta water if needed to loosen the sauce.
  8. Serve immediately with a side salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

23g

Carbs

16g

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