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Spaghetti Rosti With Tuna Recipe

Inspired by Lesley Waters' 'Easy Ways to Success – Healthy' cookbook, this Spaghetti Rosti with Tuna is a fantastic hot or cold dish, perfect for lunchboxes, picnics, or a quick and healthy weeknight meal. Crispy rosti meets tender spaghetti and flavorful tuna for a delightful taste sensation! This recipe is quick to prepare and guaranteed to be a family favorite.

Prep Time 15 mins
Cook Time 30 mins
Calories 511.9 kcal
Protein 78g
Rating 3.7 (23 Reviews)
Spaghetti Rosti With Tuna 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Rosti With Tuna

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How to Make Spaghetti Rosti With Tuna

  1. Cook spaghetti according to package directions. Drain and set aside.
  2. In a large bowl, combine the grated potato, chopped onion, olive oil, beaten egg, Parmesan cheese, salt, and pepper. Mix well.
  3. Heat a little olive oil in a non-stick frying pan over medium heat.
  4. Form the potato mixture into small rosti shapes (about 2 inches in diameter).
  5. Cook the rosti for about 3-4 minutes per side, until golden brown and crispy.
  6. Meanwhile, gently mix the cooked spaghetti and drained tuna.
  7. Serve the spaghetti and tuna mixture topped with the crispy potato rosti.
  8. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

24g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes European Italian Mediterranean American Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Lunch Main Dish Side Dishes Pasta Seafood Easy European Beginner Cook Fish Dietary High Protein Inexpensive Tuna High In Something Pasta Rice And Grains Spaghetti Saltwater Fish Brunch To Go Number Of Servings