Ingredients for Pasta With Shrimp And Wine
- 1 pound shrimp, peeled and deveined
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- Dry White Wine
- Instant Chicken Bouillon Granules
- 1/2 teaspoon salt
- White Pepper
- Dried Basil
- 1/2 cup cherry or grape tomatoes, halved
- 1 pound pasta (linguine, spaghetti, or fettuccine recommended)
- Parmesan Cheese
- 2 tablespoons chopped fresh parsley
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How to Make Pasta With Shrimp And Wine
- Thaw shrimp completely if frozen.
- In a medium saucepan, sauté 1 medium onion, chopped, in 2 tablespoons butter and 1 tablespoon olive oil until softened but not browned (about 5 minutes).
- Stir in 1/2 cup dry white wine, 1 teaspoon chicken bouillon granules, 1 tablespoon chopped fresh basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a boil, then reduce heat to low, and simmer uncovered for 12-15 minutes, or until the liquid is reduced by about 1/3.
- Halve shrimp lengthwise and add them to the wine mixture.
- Cover and simmer for about 5 minutes, or until the shrimp are pink and opaque.
- Stir in 1/2 cup cherry or grape tomatoes, halved, and heat through.
- Meanwhile, cook 1 pound pasta according to package directions. Drain, reserving about 1/4 cup pasta water.
- Toss the cooked pasta with 1/4 cup melted butter.
- Add the shrimp mixture, 1/2 cup grated Parmesan cheese, and 2 tablespoons chopped fresh parsley to the pasta.
- Toss gently to combine, adding a little pasta water if needed to loosen the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
23g
Fat
69g
Carbs
21g
