Ingredients for Asian Skillet Cabbage
- 1 medium head cabbage
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 0 onion
- 0 salt and pepper
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove minced garlic
- 1 cup cooked chicken or shrimp (optional)
- 1/2 cup sliced bell peppers (optional)
- 1/4 cup chopped scallions (optional)
- sesame seeds, for garnish (optional)
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How to Make Asian Skillet Cabbage
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- Add 1 medium head of cabbage, thinly sliced, and stir-fry for 3-4 minutes until slightly softened.
- Pour in 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar, stirring to coat the cabbage.
- Add 1 teaspoon of grated ginger and 1 clove of minced garlic. Stir-fry for another minute until fragrant.
- Optional: Add your favorite protein (1 cup cooked chicken or shrimp) and/or vegetables (1/2 cup sliced bell peppers, 1/4 cup chopped scallions) during the last 2 minutes of cooking.
- Serve immediately, garnished with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
18g
Fat
5g
Carbs
2g