Forktionary

Asian Skillet Cabbage Recipe

Craving Chinese takeout but watching your carbs? This Asian Skillet Cabbage is the perfect low-carb alternative! Forget cauliflower rice – this recipe delivers big, bold flavors without the texture compromises. The secret? A delicious combination of sesame oil and soy sauce that creates an irresistible umami punch. Simple, fast (ready in 11 minutes!), and endlessly customizable – add your favorite protein, veggies, or spices to make it your own. This recipe is a fantastic base for endless low-carb culinary adventures!

Prep Time 5 mins
Cook Time 11 mins
Calories 103.6 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Asian Skillet Cabbage

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Skillet Cabbage

  • Coleslaw Mix
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • Onion
  • Salt And Pepper

How to Make Asian Skillet Cabbage

  1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
  2. Add 1 medium head of cabbage, thinly sliced, and stir-fry for 3-4 minutes until slightly softened.
  3. Pour in 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar, stirring to coat the cabbage.
  4. Add 1 teaspoon of grated ginger and 1 clove of minced garlic. Stir-fry for another minute until fragrant.
  5. Optional: Add your favorite protein (1 cup cooked chicken or shrimp) and/or vegetables (1/2 cup sliced bell peppers, 1/4 cup chopped scallions) during the last 2 minutes of cooking.
  6. Serve immediately, garnished with sesame seeds (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

18g

Fat

5g

Carbs

2g

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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Vegetables Asian Easy Beginner Cook Diabetic Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something