Little Red Chicken Recipe

This easy and delicious Little Red Chicken Casserole recipe comes from a treasured family cookbook! A crowd-pleasing classic, this comforting dish features tender chicken baked with savory vegetables and a creamy sauce. Perfect for a weeknight dinner or a potluck gathering.

Prep Time 20 mins
Cook Time 65 mins
Calories 477.4 kcal
Protein 138g
Rating 3.8 (6 Reviews)
Little Red Chicken 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Little Red Chicken

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How to Make Little Red Chicken

  1. Preheat oven to 350°F (175°C).
  2. Place 1.5 lbs of bone-in, skin-on chicken thighs in a greased 13x9 inch baking dish.
  3. Top chicken with 1 cup sliced green bell pepper, 1 cup sliced onion, and 1 cup sliced mushrooms.
  4. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chicken broth, 1/4 cup sour cream, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Pour soup mixture evenly over the chicken and vegetables.
  6. Bake for 60-65 minutes, or until chicken is cooked through and juices run clear.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

43g

Fat

17g

Carbs

5g