Ingredients for Little Red Chicken
- Skinless Chicken Thighs
- 1 cup sliced green bell pepper
- 1 cup sliced onion
- Canned Mushrooms
- Tomato Sauce
- Brown Sugar
- Salt
- Pepper
- Vinegar
- Worcestershire Sauce
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How to Make Little Red Chicken
- Preheat oven to 350°F (175°C).
- Place 1.5 lbs of bone-in, skin-on chicken thighs in a greased 13x9 inch baking dish.
- Top chicken with 1 cup sliced green bell pepper, 1 cup sliced onion, and 1 cup sliced mushrooms.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup chicken broth, 1/4 cup sour cream, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour soup mixture evenly over the chicken and vegetables.
- Bake for 60-65 minutes, or until chicken is cooked through and juices run clear.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
43g
Fat
17g
Carbs
5g