Ingredients for Loaded Smashed Potatoes
- 2 pounds russet potatoes
- Low Fat Sour Cream
- 1/4 cup half-and-half
- Reduced Fat Extra Sharp Cheddar Cheese
- Green Onion
- Salt And Pepper
- Onion Powder
- Garlic Salt
- Italian Seasoning
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How to Make Loaded Smashed Potatoes
- Wash and scrub 2 pounds of russet potatoes thoroughly.
- Cut potatoes into 1/8th inch thick slices (about 1/2-inch wide).
- Fill a large pot with enough water to cover potatoes generously. Add 1 tablespoon of salt to the water.
- Bring the salted water to a rolling boil over high heat.
- Add potatoes to the boiling water and cook until fork-tender (about 15-20 minutes).
- Drain potatoes thoroughly.
- Return the potatoes to the pot and place back on the burner over medium heat.
- Add 1/2 cup sour cream, 1/4 cup chopped green onions, 1 cup shredded cheddar cheese, 1/4 cup half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mash the potatoes with a potato masher or fork, leaving some chunks for texture. Stir to combine all ingredients.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
14g
Fat
36g
Carbs
23g
