Ingredients for Lone Ranger
- 1 lb ground beef
- Yellow Onion
- 1 (10.75 ounce) can condensed green bean soup
- 1 (10.75 ounce) can condensed tomato soup
- 2 lbs potatoes
- 4 tablespoons butter
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How to Make Lone Ranger
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, to the skillet and cook until softened, about 5 minutes.
- Preheat oven to 350°F (175°C).
- Spread the beef and onion mixture evenly in a greased 9x13 inch baking dish.
- In a medium bowl, combine 1 (10.75 ounce) can condensed green bean casserole soup and 1 (10.75 ounce) can condensed tomato soup. Pour this mixture over the beef.
- In a separate bowl, mash 2 lbs potatoes with 4 tablespoons butter and salt and pepper to taste. Spread the mashed potatoes evenly over the soup mixture.
- Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
41g
Fat
99g
Carbs
23g
