Ingredients for Lori's Salmon With Shrimp
- 2 tablespoons lemon juice
- White Wine
- Garlic Clove
- Olive Oil
- Salmon Fillets
- Large Shrimp
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers (drained)
- Dried Basil
- Dried Tarragon
- Fresh Breadcrumb
- 2 tablespoons mayonnaise
- Parmesan Cheese
- Salt & Fresh Ground Pepper
- Lemon Wedge
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How to Make Lori's Salmon With Shrimp
- Whisk together 2 tablespoons lemon juice, 1/4 cup dry white wine, 2 cloves minced garlic, and 2 tablespoons olive oil.
- Reserve 1/4 cup of the lemon-garlic mixture.
- Add the remaining marinade to 2 (6-ounce) salmon fillets.
- Cover the salmon and refrigerate for at least 2 hours (or up to overnight).
- While the salmon marinates, prepare the shrimp topping: Combine 1 pound peeled and deveined shrimp, 1/4 cup chopped red onion, 2 tablespoons chopped fresh parsley, 1 tablespoon capers (drained), 1 tablespoon chopped fresh herbs (such as dill or chives), 1/4 cup breadcrumbs, 2 tablespoons mayonnaise, and 1 tablespoon grated Parmesan cheese.
- Season the shrimp mixture generously with salt and pepper.
- Preheat oven to 400°F (200°C).
- Place the marinated salmon fillets and marinade in a 9x9 inch baking dish.
- Bake for 10 minutes.
- Top the salmon with the shrimp mixture and the reserved 1/4 cup of lemon-garlic marinade.
- Bake for another 10 minutes, or until the salmon is cooked through and the shrimp is pink and opaque.
- Serve immediately, garnished with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
15g
Fat
41g
Carbs
9g
