Ingredients for Lost City Orange Honey Buns
- Active Dry Yeast
- Milk
- White Sugar
- Liquid Honey
- 1/2 teaspoon salt
- 2 large eggs
- Orange Rind
- 2 tablespoons butter for glaze
- 4 cups all-purpose flour
- Almonds
- 1/4 cup honey for glaze
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How to Make Lost City Orange Honey Buns
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the orange zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the orange juice and honey.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the buns are baking, prepare the glaze: In a small saucepan, combine the honey, orange juice, and butter. Heat over low heat, stirring constantly, until the butter is melted and the glaze is smooth.
- Once the buns are baked, immediately pour the glaze over the warm buns.
- Let the buns cool slightly in the pan before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
11g
Carbs
5g
