Ingredients for Louisiana Best Steak Marinade
- Fresh Lemon Juice
- Dry Mustard
- 1 teaspoon salt
- Fresh Coarse Ground Black Pepper
- 1/4 cup Worcestershire sauce
- Accent Seasoning
- Garlic Clove
- Soy Sauce
- Salad Oil
- Steak
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How to Make Louisiana Best Steak Marinade
- In a medium bowl, whisk together the olive oil, Worcestershire sauce, lemon juice, brown sugar, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Add the steaks to a large resealable plastic bag or a shallow dish.
- Pour the marinade over the steaks, ensuring they are fully coated.
- Seal the bag or cover the dish and refrigerate for at least 3-4 hours, or preferably overnight for maximum flavor and tenderness.
- Preheat your grill or broiler to medium-high heat.
- Remove the steaks from the marinade and discard the marinade.
- Grill or broil the steaks for 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Let the steaks rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
15g
Fat
205g
Carbs
3g
