Ingredients for Love Nibbles Valentine's Caramel Pecan Clusters
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How to Make Love Nibbles Valentine's Caramel Pecan Clusters
- Preheat oven to 350°F (175°C). Butter two baking sheets.
- In a microwave-safe bowl, combine 14 ounces (397g) caramels, 1/4 cup (57g) butter, and 2 tablespoons water.
- Microwave on high for 2-3 minutes, stirring every 30 seconds, until smooth and melted. (Microwave wattage varies; adjust time as needed).
- Stir in 1 cup (100g) pecan halves.
- Drop rounded teaspoons of the caramel mixture onto the prepared baking sheets.
- Chill the baking sheets in the refrigerator for at least 1 hour, or freeze for 15-20 minutes, until firm.
- While clusters chill, coarsely chop 6 ounces (170g) dark chocolate and 6 ounces (170g) almond bark or white candy coating.
- Melt the chopped chocolate and bark in a microwave-safe bowl on high for 1-2 minutes, stirring every 30 seconds, until smooth.
- Line a baking sheet with waxed paper.
- Dip the chilled pecan clusters into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered clusters onto the waxed paper-lined baking sheet.
- Refrigerate for at least 15 minutes until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
649g
Fat
103g
Carbs
68g
