Loveless Cafe's Braised Pork Chops Recipe

Experience the magic of the Loveless Cafe in Tennessee with this incredible braised pork chop recipe! Inspired by a Martha Stewart show appearance, these juicy, tender chops are simmered in a rich, savory sauce that your whole family will crave. We've doubled the sauce for extra flavor and reduced the sugar using Splenda brown sugar for a healthier twist. Get ready for melt-in-your-mouth perfection! (Recipe adapted from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern)

Prep Time 15 mins
Cook Time 75 mins
Calories 396.9 kcal
Protein 90g
Rating 4.0 (26 Reviews)
Loveless Cafe's Braised Pork Chops 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Loveless Cafe's Braised Pork Chops

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How to Make Loveless Cafe's Braised Pork Chops

  1. Heat 1 tablespoon of oil in a large, heavy-bottomed skillet over medium-high heat.
  2. Season pork chops generously with salt and pepper. Brown pork chops on all sides for 2-3 minutes per side, until golden brown.
  3. In a medium bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1/4 cup Splenda brown sugar (or 1/4 cup packed brown sugar), 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic salt. Gradually whisk in 1/3 cup water until smooth.
  4. Pour sauce over the browned pork chops in the skillet.
  5. Reduce heat to medium-low, cover the skillet tightly, and cook for 50-60 minutes, or until the pork chops are tender and easily pierced with a fork.
  6. Carefully transfer the pork chops to a serving platter and set aside, keeping warm.
  7. Increase heat to medium-high. Bring the remaining sauce in the skillet to a simmer, and cook for 5-7 minutes, or until the sauce has thickened to your desired consistency.
  8. Pour the thickened sauce over the pork chops.
  9. Garnish with fresh parsley and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

19g

Fat

28g

Carbs

1g

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