Ingredients for Loveless Cafe's Braised Pork Chops
- Canola Oil
- Boneless Center Cut Pork Chops
- Dijon Mustard
- Red Wine Vinegar
- Light Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- Fresh Parsley
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How to Make Loveless Cafe's Braised Pork Chops
- Heat 1 tablespoon of oil in a large, heavy-bottomed skillet over medium-high heat.
- Season pork chops generously with salt and pepper. Brown pork chops on all sides for 2-3 minutes per side, until golden brown.
- In a medium bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 1/4 cup Splenda brown sugar (or 1/4 cup packed brown sugar), 1 tablespoon Worcestershire sauce, and 1 teaspoon garlic salt. Gradually whisk in 1/3 cup water until smooth.
- Pour sauce over the browned pork chops in the skillet.
- Reduce heat to medium-low, cover the skillet tightly, and cook for 50-60 minutes, or until the pork chops are tender and easily pierced with a fork.
- Carefully transfer the pork chops to a serving platter and set aside, keeping warm.
- Increase heat to medium-high. Bring the remaining sauce in the skillet to a simmer, and cook for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Pour the thickened sauce over the pork chops.
- Garnish with fresh parsley and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
19g
Fat
28g
Carbs
1g