Ingredients for Low Cal Iced Coffee With Milk Cafe Au Lait
- Instant Coffee
- Optional: ½ cup (120ml) cold water (to adjust coffee strength)
- Low Fat Milk
- Splenda Sugar Substitute
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Ice Cube
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How to Make Low Cal Iced Coffee With Milk Cafe Au Lait
- Brew 1 cup (240ml) of strong coffee. Allow to cool completely, or chill in the refrigerator for at least 30 minutes.
- If desired, add ½ cup (120ml) of cold water to the chilled coffee to adjust the strength to your preference.
- In a tall glass or pitcher, combine the chilled coffee, milk, sweetener, cinnamon, and vanilla extract.
- Stir well to ensure all ingredients are thoroughly mixed.
- Fill the glass with ice cubes.
- Enjoy your refreshing low-calorie iced cafe au lait immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
3g
Carbs
2g
