Ingredients for Low Calorie Chocolate Mousse
- Skim Milk
- Equal Sugar Substitute
- Dark Unsweetened Cocoa
- Orange Extract
- Orange Rind
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How to Make Low Calorie Chocolate Mousse
- In a medium bowl, whisk together the cocoa powder, sweetener, and a pinch of salt until well combined.
- Gradually whisk in the cold brewed coffee or water until smooth. The mixture will be quite thick.
- In a separate bowl, whip the chilled heavy cream until soft peaks form. Be careful not to overwhip.
- Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to deflate the cream.
- Spoon the mousse into 6 chilled dessert cups or long-stemmed glasses.
- Refrigerate for at least 30 minutes to allow the mousse to set.
- Before serving, garnish with orange zest or a fresh strawberry for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
1g
Carbs
2g