Ingredients for Low Carb Breakfast Patty
- Breakfast Sausage
- 2 large eggs
- Cheddar Cheese
- Garlic Powder
- Onion Powder
- Paprika
- Red Pepper Flakes
- 1/2 teaspoon salt
- Black Pepper
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How to Make Low Carb Breakfast Patty
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients: ground beef, cheese, almond flour, eggs, salt, pepper, and any desired seasonings.
- Mix thoroughly until well combined.
- Form the mixture into 4-6 patties, depending on desired size.
- Place patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the patties are cooked through and slightly browned.
- Let cool slightly before serving. Enjoy your delicious and convenient low-carb breakfast (or snack!)
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
2g
Fat
85g
Carbs
0g