Ingredients for Low Fat Basil Tomato Pesto
- Fresh Basil Leaf
- Chopped Tomato
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/2 teaspoon salt
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How to Make Low Fat Basil Tomato Pesto
- Preheat oven to 350°F (175°C). Spread 1/4 cup pine nuts on an un-oiled baking sheet. Toast for 3-5 minutes, or until lightly golden.
- Rinse and thoroughly dry 1 cup fresh basil leaves.
- In a food processor or blender, combine the basil, 1/2 cup chopped tomatoes, 2 cloves garlic, toasted pine nuts, and 1/2 teaspoon salt.
- Puree until smooth, using a spatula to scrape down the sides as needed. Since this recipe is oil-free, it may require more blending to achieve a smooth consistency.
- Taste and adjust salt as needed.
- Serve immediately or refrigerate for up to 3-4 days.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
20g
Fat
2g
Carbs
3g