Low Fat Buttermilk And Parmesan Cheese Dressing Recipe

This light and zesty buttermilk parmesan dressing is the perfect complement to any fresh salad! Made with low-fat buttermilk for a creamy texture without the guilt, this recipe is quick, easy, and bursting with fresh flavor. While using low-fat parmesan cheese reduces fat further, we recommend using regular parmesan for a smoother, more luxurious texture. Discover the perfect balance of tangy and savory in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 42 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Low Fat Buttermilk And Parmesan Cheese Dressing 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Buttermilk And Parmesan Cheese Dressing

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How to Make Low Fat Buttermilk And Parmesan Cheese Dressing

  1. In a medium bowl, whisk together 1/2 cup low-fat buttermilk, 1/4 cup grated Parmesan cheese (regular or low-fat), 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Taste and adjust seasonings as needed. Add more lemon juice for extra tang, or salt and pepper to taste.
  3. Serve immediately over your favorite fresh salad or use as a marinade for chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

7g

Carbs

0g