Ingredients for Bocconcini And Tomato Salad
- Tomatoes
- 8 ounces fresh bocconcini mozzarella balls (small size, in brine)
- Balsamic Vinegar
- Fresh Basil
- Fresh Thyme Leaves
- Dijon Mustard
- Garlic Clove
- Black Pepper
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How to Make Bocconcini And Tomato Salad
- **Prepare the Tomato Dressing:** Roughly chop 1 pound of ripe tomatoes. Place them in a blender or food processor with 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until you reach your desired consistency – slightly chunky is nice!
- **Assemble the Salad:** Arrange 8 ounces of fresh bocconcini cheese and 1 cup of sliced tomatoes in alternating layers on four small plates.
- **Dress and Serve:** Drizzle the prepared tomato dressing evenly over the salad. Garnish with fresh basil leaves (optional) and serve immediately to enjoy the freshest flavors.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
23g
Fat
41g
Carbs
3g