Ingredients for Low Fat Creamy Italian Salad Dressing
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How to Make Low Fat Creamy Italian Salad Dressing
- In a small bowl, combine Greek yogurt, red wine vinegar, lemon juice, minced garlic, oregano, basil, salt, and pepper.
- Whisk vigorously until all ingredients are thoroughly combined and the dressing is smooth and creamy.
- If the dressing is too thick, add water, one tablespoon at a time, whisking until you reach your desired consistency.
- Taste and adjust seasonings as needed. Add more salt, pepper, or herbs to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
116g
Fat
9g
Carbs
10g
