Ingredients for Low Fat Cream Cheese Mashed Potatoes
- 2 lbs russet potatoes, peeled and quartered
- ½ cup warmed nonfat milk (or more for desired consistency)
- 4 ounces fat-free cream cheese, softened
- ¼ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- Paprika (for garnish)
- enough water to cover potatoes completely
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Fat Cream Cheese Mashed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Low Fat Cream Cheese Mashed Potatoes
- Place 2 lbs of peeled and quartered russet potatoes in a large 3-quart saucepan. Add enough water to cover the potatoes completely.
- Bring the water to a rolling boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander.
- Return the potatoes to the saucepan. Add warmed milk, softened cream cheese, onion powder, salt, and pepper.
- Mash the potatoes using a potato masher or electric mixer until smooth and creamy, scraping down the sides as needed.
- If desired, add more milk for a lighter consistency.
- Garnish with a sprinkle of paprika.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
1g
Carbs
7g
