Ingredients for Low Fat Healthy Zucchini Bread
- 1 ½ cups whole wheat flour
- Sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs
- 2 cups grated zucchini
- Oil
- Vanilla
- Walnuts
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How to Make Low Fat Healthy Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups whole wheat flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon.
- In a separate bowl, whisk together the wet ingredients: 2 large eggs, ½ cup unsweetened applesauce, ½ cup milk (dairy or non-dairy), and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Add 2 cups grated zucchini and fold until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 40-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 40 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
63g
Fat
6g
Carbs
9g
