Ingredients for Low Fat Tater Tot Casserole Crock Pot Recipe
- 95% Lean Ground Beef
- 2 (32 ounce) bags tater tots
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Healthy Request Cream Of Mushroom Soup
- Dried Onion
- Skim Milk
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How to Make Low Fat Tater Tot Casserole Crock Pot Recipe
- Brown 1 lb of ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Evenly line the bottom of your slow cooker with 2 (32 ounce) bags of tater tots.
- In a large bowl, combine: 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently stir in the cooked ground beef.
- Pour the soup mixture evenly over the layer of tater tots in the slow cooker.
- Cover the slow cooker and cook on high for 3 hours, or on low for 6-8 hours, until the tater tots are golden brown and crispy and the casserole is heated through.
- Let stand for 10 minutes before serving. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
32g
Carbs
11g