Momosita's Amazing Ground Turkey Chicken Meatloaf With Hidden V Recipe

This incredible meatloaf recipe is a delicious twist on a classic! I've adapted this from a popular turkey meatloaf recipe, but using a pound of lean ground chicken delivers a surprisingly milder, more flavorful result. Plus, I've added a vibrant mix of shredded vegetables – a sneaky way to boost nutrition and sneak in extra veggies for even the pickiest eaters! This recipe is perfect for a weeknight dinner or a special occasion. Get ready for moist, tender perfection!

Prep Time 20 mins
Cook Time 70 mins
Calories 485.1 kcal
Protein 74g
Rating 4.4 (8 Reviews)
Momosita's Amazing Ground Turkey Chicken Meatloaf With Hidden V 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Momosita's Amazing Ground Turkey Chicken Meatloaf With Hidden V

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How to Make Momosita's Amazing Ground Turkey Chicken Meatloaf With Hidden V

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1/2 cup milk and 1 cup breadcrumbs. Let soak for 10 minutes.
  3. Shred 1 medium zucchini and 1 medium carrot. Gently squeeze out excess moisture using paper towels.
  4. In a large bowl, combine 1 lb ground chicken, 1/2 lb ground turkey (optional), 1 cup shredded zucchini, 1 cup shredded carrot, 1/2 cup chopped onion, 2 large eggs, and 1 cup shredded cheddar cheese. Mix well with your hands.
  5. Add the soaked breadcrumbs and 2 tablespoons Italian seasoning to the meat mixture. Stir to combine.
  6. Season with 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, and 1 tablespoon Worcestershire sauce. Mix thoroughly.
  7. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
  8. Drizzle generously with your favorite ketchup.
  9. Bake for 55-65 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  10. Remove from oven and let rest, loosely tented with foil, for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

57g

Carbs

9g

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