Low Fat Vegan Brownies Recipe

Indulge in decadent, fudgy brownies without the guilt! This surprisingly rich and delicious vegan recipe uses simple ingredients to create a low-fat treat that the whole family will crave. Perfect for satisfying your chocolate cravings without compromising on taste or texture.

Prep Time 15 mins
Cook Time 55 mins
Calories 166.7 kcal
Protein 3g
Rating Be the first
Low Fat Vegan Brownies 45

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Vegan Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Vegan Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Fat Vegan Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, thoroughly mash 1 ripe medium banana.
  3. Add 1/2 cup unsweetened applesauce to the mashed banana.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup vegan chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

13g

Carbs

11g

Frequently Asked Questions

How long does it take to make Low Fat Vegan Brownies?

Low Fat Vegan Brownies takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Low Fat Vegan Brownies?

Low Fat Vegan Brownies has approximately 166.7 calories per serving, with about 3 g protein, 11 g carbohydrates and 7 g fat.

What ingredients do I need for Low Fat Vegan Brownies?

The key ingredients for Low Fat Vegan Brownies are Flour, Unsweetened Cocoa Powder, Sugar, Semi Sweet Chocolate Chips, Banana, Unsweetened Applesauce. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review