Ingredients for Low Fat Vegan Brownies
- 1 1/2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 3/4 cup granulated sugar
- Semi Sweet Chocolate Chips
- 1 medium ripe banana, mashed
- Unsweetened Applesauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Fat Vegan Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Low Fat Vegan Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, thoroughly mash 1 ripe medium banana.
- Add 1/2 cup unsweetened applesauce to the mashed banana.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup vegan chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
13g
Carbs
11g