Low Fat Vegan Brownies Recipe

Indulge in decadent, fudgy brownies without the guilt! This surprisingly rich and delicious vegan recipe uses simple ingredients to create a low-fat treat that the whole family will crave. Perfect for satisfying your chocolate cravings without compromising on taste or texture.

Prep Time 15 mins
Cook Time 55 mins
Calories 166.7 kcal
Protein 3g
Rating 2.0 (1 Reviews)
Low Fat Vegan Brownies 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Vegan Brownies

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How to Make Low Fat Vegan Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, thoroughly mash 1 ripe medium banana.
  3. Add 1/2 cup unsweetened applesauce to the mashed banana.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup vegan chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

13g

Carbs

11g