Ingredients for Luby's Chocolate Ice Box Pie
- Whole Milk
- 1 cup granulated sugar
- Unsweetened Chocolate Square
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup cornstarch
- Extra Large Egg Yolks
- 1 teaspoon vanilla extract
- Miniature Marshmallow
- Pie Crusts
- Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Luby's Chocolate Ice Box Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Luby's Chocolate Ice Box Pie
- In a heavy-bottomed saucepan, combine 2 cups milk, 1 cup granulated sugar, 6 ounces unsweetened chocolate (chopped), and 1/4 cup (1/2 stick) unsalted butter. Bring to a gentle boil over medium heat, stirring frequently.
- Remove from heat.
- In a separate bowl, whisk together 1/4 cup cornstarch, 1/2 cup milk, 2 large egg yolks, and 1 teaspoon vanilla extract until smooth.
- Gradually whisk the cornstarch mixture into the hot chocolate mixture, stirring constantly.
- Return the saucepan to low heat. Cook, stirring constantly with a wire whisk, until the mixture thickens to a smooth, pudding-like consistency (about 2-3 minutes).
- Remove from heat and stir in 1 cup mini marshmallows until completely melted and incorporated.
- Pour the chocolate filling into your prepared 9-inch pie crust.
- Press plastic wrap directly onto the surface of the pie to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
240g
Fat
39g
Carbs
26g
