Ingredients for Lumberjack Hash
- Vegetable Oil
- 1 tablespoon butter
- 1 medium onion, chopped
- Green Bell Pepper
- Garlic Cloves
- Frozen Hash Brown Potatoes
- 1/2 teaspoon salt
- Black Pepper
- 1 cup diced ham
- Cheddar Cheese
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How to Make Lumberjack Hash
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large nonstick skillet over medium heat.
- Add 1 medium onion, chopped.
- Cook for 5 minutes, stirring occasionally, until softened.
- Add 1 bell pepper (any color), chopped, and 2 cloves garlic, minced.
- Cook for 3 minutes, stirring frequently, until fragrant.
- Add 2 pounds of potatoes, peeled and diced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 cup of diced ham.
- Cook for 16-20 minutes, or until potatoes are golden brown and tender, stirring occasionally. Adjust heat as needed to prevent burning.
- Top with 1/2 cup of shredded cheddar cheese (or your favorite cheese).
- Cook for 2-3 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
10g
Fat
36g
Carbs
27g
Recipe Tags (Choose a tag and find related recipes!)
Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Main Dish Eggs Dairy Pork Potatoes Vegetables American Easy Beginner Cook Low Fat Winter Cheese Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Calorie Stir Fry Comfort Food Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Meat Brunch Taste Mood Savory Equipment Presentation Served Hot Technique
