Luscious Linguine Recipe

This surprisingly delicious linguine recipe has been a family favorite for 25 years! Originally found in a magazine, this recipe boasts a vibrant blend of sauteed mushrooms, artichoke hearts, and olives tossed in a zesty Italian dressing. Even the pickiest eaters will love this easy-to-make pasta dish. Perfect as a vegetarian option or served alongside grilled chicken or your favorite protein. Get ready to impress your family and friends with this timeless classic!

Prep Time 10 mins
Cook Time 35 mins
Calories 294.1 kcal
Protein 26g
Rating 0.0 (1 Reviews)
Luscious Linguine 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Luscious Linguine

  1. Heat a large skillet over medium-high heat. Coat with cooking spray.
  2. Add sliced mushrooms, bell pepper, red onion, and minced garlic to the skillet. Sauté for 5-7 minutes, until vegetables are tender-crisp.
  3. Stir in the quartered artichoke hearts, Italian dressing, and olives. Cook for 3 minutes, or until heated through, stirring occasionally.
  4. Meanwhile, cook linguine according to package directions until al dente. Drain well.
  5. Add the cooked linguine to the skillet with the vegetables. Toss gently to combine.
  6. Transfer the linguine to a serving bowl.
  7. Sprinkle generously with Parmesan cheese.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

28g

Fat

11g

Carbs

17g