Ingredients for Luscious Vanilla Pound Cake With Strawberry Variation
- Reduced Fat Baking Mix
- 1 cup Equal Sugar Lite
- 1/4 cup cornstarch
- Nonfat Vanilla Yogurt
- Butter
- 2% Low Fat Milk
- 2 large eggs
- Vanilla Extract
- Almond Extract
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How to Make Luscious Vanilla Pound Cake With Strawberry Variation
- Preheat oven to 350°F (175°C). Grease and flour a 9 or 12-cup bundt pan or a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together 1 box (15.25 oz) vanilla cake mix, 1/4 cup cornstarch, and 1 cup Equal Sugar Lite.
- Add 1 cup strawberry yogurt, 1/2 cup (1 stick) melted unsalted butter, 1/2 cup milk, and 2 large eggs. Mix until just combined. Be careful not to overmix.
- Pour batter into the prepared pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If using a bundt pan, baking time may increase slightly.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
14g
Carbs
0g
