Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce Recipe

Experience the explosive flavors of Korea with this incredibly easy Ma Nl Jang Ah Jji recipe! These savory, subtly sweet, and tangy pickled garlic cloves are a culinary game-changer. Perfect as a vibrant addition to teriyaki, stir-fries, and rice dishes, or simply enjoyed on their own – this recipe is a must-try for adventurous eaters and Korean food lovers. Adapted from a traditional Korean kitchen recipe, this version is quick to prepare and delivers a depth of flavor that will leave you craving more!

Prep Time 15 mins
Cook Time 30270 mins
Calories 787.2 kcal
Protein 73g
Rating Be the first
Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce 43

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce

  1. Peel and wash 1 pound of garlic cloves.
  2. Drain the garlic thoroughly and pat completely dry with paper towels. This prevents unwanted moisture and ensures optimal pickling.
  3. In a clean, sterilized jar, combine the following ingredients: 1 cup soy sauce (low sodium preferred), 1/4 cup granulated sugar, 1 tablespoon salt, 2 tablespoons rice vinegar, and the washed and dried garlic cloves.
  4. Securely close the jar lid and refrigerate for at least 3 weeks. The longer it sits, the more intense the flavor will become! For optimal flavor, consider letting it pickle for 4-6 weeks.

Nutrition Information (Approximate per serving)

Sodium

918 g

Sugar

223g

Fat

1g

Carbs

56g

Frequently Asked Questions

How long does it take to make Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce?

Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce takes about 30285 minutes from start to finish — roughly 15 minutes to prepare and 30270 minutes to cook.

How many calories are in Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce?

Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce has approximately 787.2 calories per serving, with about 73 g protein, 56 g carbohydrates and 2 g fat.

What ingredients do I need for Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce?

The key ingredients for Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce are Garlic, Soy Sauce, Sugar, Rice Vinegar, Salt. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review