Ingredients for Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce
- 1 pound garlic cloves
- 1 cup soy sauce (low sodium preferred)
- 1/4 cup granulated sugar
- Rice Vinegar
- 1 tablespoon salt
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How to Make Ma Nl Jang Ah Jji Pickled Garlic In Soy Sauce
- Peel and wash 1 pound of garlic cloves.
- Drain the garlic thoroughly and pat completely dry with paper towels. This prevents unwanted moisture and ensures optimal pickling.
- In a clean, sterilized jar, combine the following ingredients: 1 cup soy sauce (low sodium preferred), 1/4 cup granulated sugar, 1 tablespoon salt, 2 tablespoons rice vinegar, and the washed and dried garlic cloves.
- Securely close the jar lid and refrigerate for at least 3 weeks. The longer it sits, the more intense the flavor will become! For optimal flavor, consider letting it pickle for 4-6 weeks.
Nutrition Information (Approximate per serving)
Sodium
918 g
Sugar
223g
Fat
1g
Carbs
56g
