Macaroni Spinach And Cheese Casserole Oamc Recipe

This creamy, cheesy macaroni and spinach casserole is a make-ahead dream! Perfect for busy weeknights, it's delicious served fresh from the oven or reheated after freezing for up to 2 months. Enjoy this comforting classic with minimal effort – the perfect family-pleasing meal!

Prep Time 20 mins
Cook Time 60 mins
Calories 460.2 kcal
Protein 45g
Rating Be the first
Macaroni Spinach And Cheese Casserole Oamc 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Macaroni Spinach And Cheese Casserole Oamc

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How to Make Macaroni Spinach And Cheese Casserole Oamc

  1. Preheat oven to 400°F (200°C).
  2. Wash and chop 10 oz fresh spinach. Place in a large saucepan, cover, and cook over moderate heat until wilted (3-4 minutes). Drain well, cool, and coarsely chop.
  3. Melt 1 tbsp butter in a large skillet over medium-high heat. Add 1/2 medium onion (chopped) and cook until softened (2 minutes).
  4. Add 8 oz mushrooms (sliced), 2 cloves garlic (minced), 1 tsp dried thyme, 1 tsp dried basil, and 1 tsp dried tarragon. Cook, stirring occasionally, until liquid evaporates (5 minutes). Set aside to cool.
  5. In a small saucepan, melt 3 tbsp butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 2 minutes, stirring constantly.
  6. Gradually whisk in 2 cups milk. Bring to a simmer, stirring constantly. Reduce heat to low and stir for 5 minutes until thickened and smooth.
  7. Remove from heat and stir in 1 tsp salt, 1/2 tsp black pepper, 1/4 cup grated Parmesan cheese, and 1 tbsp Dijon mustard.
  8. Cook 1 lb macaroni according to package directions. Drain and set aside.
  9. Mix 1 cup of the cheese sauce with the cooked macaroni.
  10. Grease four 1 1/2-cup ramekins.
  11. Divide the macaroni mixture evenly among the prepared ramekins.
  12. Stir 1/2 cup of the remaining cheese sauce into the mushroom mixture. Add the reserved spinach and 15 oz ricotta cheese. Mix well.
  13. Spoon the spinach and mushroom mixture over the macaroni in each ramekin.
  14. Top each casserole with the remaining Parmesan cheese.
  15. Cover the ramekins with foil and bake for 30 minutes.
  16. Uncover and bake until bubbly (about 10-15 more minutes).
  17. For microwave reheating: Remove from freezer, allow to thaw slightly, then microwave on high for 7-10 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

13g

Fat

87g

Carbs

10g

Frequently Asked Questions

How long does it take to make Macaroni Spinach And Cheese Casserole Oamc?

Macaroni Spinach And Cheese Casserole Oamc takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Macaroni Spinach And Cheese Casserole Oamc?

Macaroni Spinach And Cheese Casserole Oamc has approximately 460.2 calories per serving, with about 45 g protein, 10 g carbohydrates and 43 g fat.

What ingredients do I need for Macaroni Spinach And Cheese Casserole Oamc?

The key ingredients for Macaroni Spinach And Cheese Casserole Oamc are Spinach, Unsalted Butter, Yellow Onion, Mushrooms, Garlic, Dried Thyme. See the full list with measurements above.

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