Ingredients for Machine Shed Applesauce Sweet Bread
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 (5 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups unsweetened applesauce
- cinnamon sugar (optional, for sprinkling, no specific quantity given)
- 1 cup chopped walnuts (optional)
- baking powder (present in secondary instructions, not primary source, no quantity specified)
- coarse sugar (optional, for sprinkling, present in secondary instructions, no quantity specified)
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How to Make Machine Shed Applesauce Sweet Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the applesauce and chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, sprinkle with coarse sugar for extra crunch (optional).
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
655g
Fat
312g
Carbs
115g
