Ingredients for Mackinac Island Maple Walnut Fudge
- 1/2 cup all-purpose flour
- 2 cups granulated sugar
- 1 cup maple syrup
- 1/2 cup light corn syrup
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup chopped walnuts
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How to Make Mackinac Island Maple Walnut Fudge
- In a heavy-bottomed saucepan, whisk together 1/2 cup all-purpose flour and 2 cups granulated sugar.
- Add 1 cup maple syrup, 1/2 cup light corn syrup, and 1/2 cup milk to the saucepan.
- Cook over medium-low heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer). This will take about 15-20 minutes.
- Remove from heat and immediately stir in 1/2 cup (1 stick) unsalted butter.
- Let the mixture cool to lukewarm (approximately 100-110°F).
- Beat with an electric mixer until the fudge begins to lose its glossy sheen and becomes slightly thicker. This will take about 5-7 minutes.
- Stir in 1 cup chopped walnuts.
- Quickly pour the fudge into a buttered 8x8 inch baking pan.
- Let the fudge cool and set completely at room temperature for at least 2-3 hours, or preferably overnight, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
416g
Fat
10g
Carbs
42g
