Mad Scientist Ice Cream In A Bag Recipe

Get ready for a science experiment that's deliciously fun for the whole family! This No-Churn Ice Cream recipe is perfect for kids (and adults!) of all ages. Made in a bag, this easy ice cream requires no ice cream maker and is the perfect camping or summer treat. Skip the mess of traditional ice cream making and enjoy a creamy, dreamy dessert in minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 138.9 kcal
Protein 8g
Rating 4.9 (7 Reviews)
Mad Scientist Ice Cream In A Bag 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mad Scientist Ice Cream In A Bag

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 small freezer bag (pint or quart sized), 1 gallon sized freezer bag
  • Ice (enough to fill gallon bag 1/2 way)
  • 1/4 cup rock salt
  • Duct tape (optional, but highly recommended)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mad Scientist Ice Cream In A Bag? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mad Scientist Ice Cream In A Bag

  1. In a small, sealable freezer bag, combine 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of sugar.
  2. Zip the bag tightly closed, then reinforce the seal with a piece of duct tape for extra security.
  3. Gently squeeze the bag to mix the ingredients thoroughly.
  4. Fill a large, gallon-sized freezer bag about halfway with ice. Add 1/4 cup of rock salt to the ice.
  5. Place the smaller bag (containing the milk mixture) inside the larger bag. Seal the larger bag tightly.
  6. Shake the larger bag vigorously for 10-15 minutes, or until the ice cream in the smaller bag is firm and frozen. You may need to pause and shake to prevent burning your fingers from the cold.
  7. Carefully remove the smaller bag from the larger bag. Wipe it dry. Once the bag is dry, carefully cut a corner off the top of the smaller bag.
  8. Enjoy your homemade ice cream straight from the bag! Add your favorite toppings for extra fun.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

52g

Fat

13g

Carbs

6g