Ingredients for Mad Scientist Ice Cream In A Bag
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How to Make Mad Scientist Ice Cream In A Bag
- In a small, sealable freezer bag, combine 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of sugar.
- Zip the bag tightly closed, then reinforce the seal with a piece of duct tape for extra security.
- Gently squeeze the bag to mix the ingredients thoroughly.
- Fill a large, gallon-sized freezer bag about halfway with ice. Add 1/4 cup of rock salt to the ice.
- Place the smaller bag (containing the milk mixture) inside the larger bag. Seal the larger bag tightly.
- Shake the larger bag vigorously for 10-15 minutes, or until the ice cream in the smaller bag is firm and frozen. You may need to pause and shake to prevent burning your fingers from the cold.
- Carefully remove the smaller bag from the larger bag. Wipe it dry. Once the bag is dry, carefully cut a corner off the top of the smaller bag.
- Enjoy your homemade ice cream straight from the bag! Add your favorite toppings for extra fun.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
13g
Carbs
6g